Ricard Camarena, whose vegetable-based cooking has earned him two Michelin Stars, faces the challenge of re-opening his restaurants after confinement. Unaware of the pandemic, València’s orchard has continued its natural cycle of growth.

2,39:1 / DCP / Colour / 2020 / 70 / Spanish, Catalan

Genre: Documentary
Topic: Gastronomy, Personal Growth, Sustainability.
Production Country: Spain

Production company: Nakamura Films S.L. y Kaishaku Films, S.L.
Filmmaker: Óscar Bernàcer
Cast: Ricard Camarena & Mª Carmen Bañuls

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